Chinese thick poha

Ingredients 

• Thick poha : 1 Cup
• Onion : 1 No
• Tomato : 1 No
• Capsicum : 1 No
• Turmeric Powder : 1/ 2 Spoon
• Coriander Powder : 1 Spoon
• Cumin Powder : 1/4 Spoon
• Chilli Powder : According to taste
• Soya sauce : 2 Spoons
• Tomato sauce : 2 Spoons
• Oregano Spice mix : 1/2 spoon (Optional)
• Fennel seeds(saunf) : 1 spoon
• Oil : 2 Spoons
• Salt : According to taste.

Method

1. Wash thick poha & keep it soaked in little water for 1/2 an hour.
2. Chop onion, capsicum & tomato; Keep them aside.
3. Heat oil in tawa, add fennel seeds, once it splutters add onions. Fry onions till it turns pink.
4. Add chopped capsicum, fry for 1-2 minutes.
5. Now add turmeric powder, coriander powder, cumin powder,chilli powder & oregano spice mix. Mix properly.
6. Now add chopped tomatos & cook for few minutes till tomato become soft.
7. Add soya sauce & tomato sauce, sauté properly.
8. Add salt & mix well.
9. Now add soaked poha & sauté properly. cook for 2-3 minutes.
10. serve hot.