coconut Kernel Payasa

Ingredients

• Tender coconut kernel : 2 Cups
• Sugar : According to taste
• Cococut Milk : 3 Cups

Method

1. Cut tender coconut kernel into small pieces.
2. Add sugar & keep it covered for 15 minutes, let the kernels absorb sugar.
3. Add coconut milk & bring to boil.
4. Serve hot / Chilled.