Arrowroot Halwa

Ingredients

• Arrowroot : 3 Cups
• Jaggery powder : 1 Cup
• Fresh Coconut (Grated) : 1 Cup
• Ghee : 2 - 4 Spoons
• Water : As Required

Method 

1. Heat 1 spoon of ghee in a pan, add grated coconut, fry till they turn golden brownish.
2. Add jaggery powder & 1/2 Cup of water.
3. Bring to boil. Continue heat till one thread consistency.
4. Add 2 cups of water to arrowroot powder, prepare batter like dosa batter consistency.
5. Now add arrowroot batter to Jaggery syrup.
6. Keep stirring continuously till mixture leaves the side of the pan.
7. Transfer the mixture to greased plate .
8. Let it cool & give desired shape.
9. Serve.