Preparation :5min
Cook :2min
Total Time :7 mins
Servings :
Ingredients :
2 tomatoes
1 cucumber
1 onion
1 bunch of fenugreek (methi) leaves
2 green chillies
1 lemon
1 packet of bread
1 bunch of coriander (dhania)
salt to taste
butter , to apply to the both sides of Bread
Green Chutney
Method :
Chop all the vegetables ( except the lemon) into small pieces & mix themSqueeze the lemon juice & add the salt.Prepare this about 5 mins before .( as the methi will become wet & all juice will come out)Apply butter to both the sides of the breadApply chutni to one of the bread piece --or if not needed -leave it plain.Place the veg. mix on the other bread piece & cover with the other piece.Heat it in a toaster.Ready to eat
Friday, September 20, 2019
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