Oats Porridge

Preparation :10min
Cook :5min
Total Time :15 mins
Servings :

Ingredients :

70 gms quick cooking rolled oats
450 ml milk
1/4 tsp cardamom (elaichi) powder
2 tbsp mixed nuts

Method :

Pour milk in panPut oats in milkAdd sugar free or sugar as per tasteBoil for 5 minutes stir regularly on slow fire 2-3 minutesAdd ilaychi powder, add kishmish badam pieces