Phulka

Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 6 servings (6 serving )

Ingredients :

For Phulka
1 cup whole wheat flour (gehun ka atta)
1/2 tsp salt
1 tsp oil

Other Ingredients For Phulka
ghee for serving

Method :

For phulka
For phulkaTo make phulkas, combine the flour and salt and knead into a smooth soft dough using enough water.Add the oil and knead again till it is smooth and elastic.Cover and keep aside for 10 to 15 minutes.Divide the dough into 6 equal parts.Roll out each one using a little flour into approx. 150 mm. (6\") diameter circles. Dust dry flour as required to facilitate even rolling.Dust off any excess dry flour and place the chapati on a hot tava.Turn over in a few seconds and cook this side till the edges begin to curl slightly and small blisters appear on the surface.Cook the other side for a few more seconds.Lift the chapati with a pair of flat tongs and roast on both sides over an open flame till it puffs up.Flatten the chapati and apply some ghee on top.Repeat to make 5 more chapatis.
Serve the phulkas hot.