Cheese Paneer Paratha

Preparation :15 mins
Cook :30 mins
Total Time :45 mins
Servings :Makes 6 parathas

Ingredients :

For The Dough
1 1/4 cups whole wheat flour (gehun ka atta)
1 tsp oil
salt to taste

To Be Mixed Into A Stuffing
1/2 cup grated processed cheese
1 cup grated paneer (cottage cheese)
1/4 cup finely chopped capsicum
1/4 cup finely chopped onions
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp finely chopped green chillies
1/2 tsp garlic (lehsun) paste
1/2 tsp chilli powder
1/4 tsp kitchen king masala
salt to taste

Other Ingredients
whole wheat flour (gehun ka atta) for rolling
6 tsp ghee for cooking

Method :

For the dough
For the doughCombine all the ingredients and knead into a soft, smooth dough using enough water.Keep aside for 15 minutes.
To be mixed into a stuffing
To be mixed into a stuffingDivide the dough and stuffing into 6 equal portions.Roll out one portion of the dough into a circle of 75 mm. (3\") diameter using whole wheat flour for rolling.Place one portion of the stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.Roll out again into a circle of 125 mm. (5\") in diameter, using whole wheat flour for rolling.Cook on a hot tava (griddle), using 1 tsp of ghee, till both sides are golden brown in colour.Repeat with the remaining dough and stuffing to make 5 more parathas.Serve immediately.