Rajma and Cheese Grilled Sandwich

Preparation :20 mins
Cook :25 mins
Total Time :45 mins
Servings :Makes 6 sandwiches

Ingredients :

12 bread slices
6 cheese slices
butter for spreading and brushing

To Be Mixed Together Into Rajma Stuffing
1 cup soaked , boiled and coarsely crushed rajma (kidney beans)
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 cup finely chopped spring onions (whites and greens)
1 tsp finely chopped garlic (lehsun)
1 tbsp finely chopped green chillies
1/2 tsp chilli powder
salt to taste

Method :

Divide the rajma stuffing into 6 equal portions.Place 4 bread slices on a clean, dry surface and spread a little butter evenly over it.Spread two portions of the rajma stuffing evenly on 2 buttered slices and place 2 cheese slices over it.
Sandwich it using the remaining 2 buttered slices of bread with the buttered side facing downwards.Apply a little butter on the upper side of the bread slice.Grill in a pre-heated greased sandwich griller for 4 to 5 minutes or till it turns crispy and brown from both the sides.Grill in a greased pre-heated sandwich griller for 4 to 5 minutes or till they turn crispy and brown from both the sides.
Cut each sandwich diagonally into 2 equal pieces.Repeat steps 2 to 7 to make 4 more sandwiches.Serve immediately.