Methi Thalipeeth

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 7 thalipeeth

Ingredients :

1 cup finely chopped fenugreek (methi)
5 tbsp finely chopped onions
1 tsp finely chopped green chillies
1/2 cup jowar (white millet) flour
1/4 cup ragi (nachni / red millet) flour
1/2 cup bajra (black millet) flour
1/4 cup besan (bengal gram flour)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tsp coriander (dhania) powder
1/2 tsp cumin seeds (jeera) powder
1/4 cup finely chopped coriander (dhania)
salt to taste
10 1/2 tsp oil brush (for greasing) and cooking

For Serving
curd

Method :

Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
Divide the dough into 7 equal portions.
Place a portion of the dough on a greased plastic sheet and flatten it into a 150 mm. (6”) circle by patting with your fingers.
Create 3 holes on the rolled circle with the index finger.
Heat a non-stick tava (griddle) and grease it with ½ tsp oil, put the rolled thalipeeth and cook the thalipeeth on a medium flame, using 1 tsp of oil and till it turns golden brown in colour from both the sides.
Repeat steps 3 to 5 to make 6 more thalipeeth.Serve immediately with curds.