Preparation :15 mins
Cook :11 mins
Total Time :26 mins
Servings :Makes 3 servings
Ingredients :
1 cup chopped raw mango
1/2 cup finely chopped onions
1 1/2 tbsp oil
1/2 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp fennel seeds (saunf)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp coriander (dhania) powder
1/2 tsp chaat masala
salt to taste
Method :
Heat the oil in a deep non-stick pan, add the cumin seeds, mustard seeds and fennel seeds and sauté on medium flame for 30 seconds.
Add the onions and sauté on medium flame for 2 minutes.
Add the raw mango, turmeric powder, chilli powder, coriander powder, chaat masala and salt, mix well and cook on medium flame for 8 minutes, while stirring occasionally.
Serve immediately.
Sunday, September 29, 2019
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