Cabbage Pancakes

Preparation :15 mins
Cook :15 mins
Total Time :30 mins
Servings :Makes 14 mini pancakes

Ingredients :

1 cup grated cabbage
1/2 cup besan (bengal gram flour)
1/4 cup finely chopped onions
1 tsp finely chopped green chillies
1/2 tsp turmeric powder (haldi)
1/2 tsp cumin seeds (jeera) powder
1/2 tsp ginger (adrak) paste
2 tbsp finely chopped coriander (dhania)
salt to taste

Other Ingredients
oil for greasing and cooking

Method :

Combine all the ingredients in a deep bowl along with approx. ½ cup water and mix well.
Grease a non-stick mini uttapa pan with a little oil.
Pour a little batter in each uttapa mould and spread it lightly.
Cook on a medium flame, using a little oil till they turn golden brown in colour from both the sides.
Repeat steps 2 to 4 to make more mini pancakes.Serve immediately.