Garlic Methi Thepla

Preparation :15 mins
Cook :20 mins
Total Time :35 mins
Servings :Makes 8 theplas

Ingredients :

2 cups whole wheat flour (gehun ka atta)
1 cup chopped fenugreek (methi)
2 tsp oil
salt to taste
1/2 tbsp chopped ginger (adrak)
1 1/2 tbsp chopped garlic (lehsun)
1 chopped green chillies
1 tsp chilli powder
1 tsp turmeric powder (haldi)
2 tsp carom seeds (ajwain)
a pinch asafoetida (hing)
1 tbsp coriander (dhania) seeds powder
whole wheat flour (gehun ka atta) for rolling
oil for cooking

Method :

Heat the oil in a kadhai, add the fenugreek leaves, salt, ginger and garlic and saute for 2 minutes on a medium flame.Remove in a bowl allow to cool.Add all the remaining ingredients and knead into a soft dough, using enough water.Cover and keep aside for an hour.Divide the dough into 8 equal portions and roll out each portion using little flour into a circle of 125 mm. (5\") diameter.Heat the tava and cook each thepla, using little oil, till golden brown spots appear on both the sides.Serve hot.