Variali Cooler

Preparation :5 mins
Cook :10 minutes
Total Time :15 mins
Servings :

Ingredients :

5 tsp fennel seeds (saunf)
6 tsp sugar
1 lemon
6 cloves (laung / lavang) and cinnamon (dalchini)

Method :

Powder the sauf in mixture.Boil 4 cup of water. Add cloves,cinnamom and sugar and boil it. When it starts boiling. take away from gas.Cool the boiled water and addPowdered variali.Put crushed ice in a tall glasses. Now strain the variali liquid.And full the glasses with it.Decorate with lemon slice.