Cheese Poppers

Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 15 pieces (15 piece )

Ingredients :

5 amul cheese slices
3/4 cup plain flour (maida)
1 1/2 cups fresh bread crumbs
oil for deep-frying

To Be Mixed Into A Herbed Mixture
1 tsp dried mixed herbs
1 tsp dry red chilli flakes (paprika)
salt to taste
1/4 tsp freshly ground black pepper (kalimirch)

For Serving
schezuan sauce

Method :

Combine the plain flour and ¾ cup of water in a deep bowl and mix well to make a smooth batter. Keep aside.Divide the herbed mixture into 5 equal portions and keep aside.Place a cheese slice on a flat, dry surface and place 1 portion of the herbed mixture at one end of the cheese slice and roll it up tightly.Cut the cylindrical roll into 3 equal pieces.Repeat steps 3 and 4 to make 12 more poppers.Dip each piece in the plain flour batter and roll it in bread crumbs till they are evenly coated from all the sides. Repeat this procedure once more with each piece so as to seal the herbed mixture in the cheese slice properly.Heat the oil in a non-stick deep pan and deep-fry them, 3 at a time, till they turn golden brown in colour from all the sides.Serve immediately with schezwan sauce.