Makai Mooli and Methi Paratha

Preparation :15 mins
Cook :15 mins
Total Time :30 mins
Servings :Makes 6 parathas

Ingredients :

1 cup maize flour (makai ka atta)
1/2 cup grated radish (mooli)
1/2 cup finely chopped fenugreek (methi) leaves
1 tsp finely chopped green chillies
1/2 tsp chilli powder
1/2 tsp coriander (dhania) powder
salt to taste
7 1/2 tsp oil for greasing and cooking

For Serving
curds (dahi)
pickle

Method :

Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.
Divide the dough into 6 equal portions and keep aside.
Take 1 plastic sheet and lightly grease it with ¼ tsp of oil.Flatten 1 portion of the dough on it and cover with another plastic sheet.Lightly roll on the plastic sheet with a rolling pin to make a 125 mm. (5”) diameter round.
Lift the paratha with the plastic sheets, peel off the top plastic sheet and invert the paratha on a hot non-stick tava (griddle). Finally peel off the other plastic sheet as well.Cook, using 1 tsp of oil, till it is golden brown in colour from both sides.
Repeat steps 3 to 7 to make 5 more parathas. Serve immediately with fresh curds and pickle.