Almond Bread

Preparation :5 mins
Cook :0 mins
Total Time :45 mins
Servings :Makes 1 loaf (11 slices) (11 slice )

Ingredients :

1 1/4 cups almonds (badam)
1/2 cup readymade almond milk
4 tbsp powdered flaxseeds
2 tsp apple cider vinegar
1 tsp salt
1 tsp baking powder

Method :

Put the almonds in a mixer and blend till smooth.
Combine the almond milk, flax seeds powder and apple cider vinegar in a bowl and mix well. Keep aside.
Combine the almond flour, salt, baking powder in a deep bowl and mix well.
Add the almond milk mixture and 2 tbsp of water and mix very well using a spatula.
Pour the mixture into a greased 200 mm. (8”) × 100 mm. (4”) rectangle aluminium loaf tin and bake in a pre-heated oven at 200ºc (400ºf) for 35 minutes.
Cool slightly, demould and cut into 11 equal slices.
Serve immediately or store in an air-tight container and use as required.