Vegetable Fried Rice

Preparation :15 mins
Cook :30 mins
Total Time :45 mins
Servings :Makes 4 servings

Ingredients :

For Vegetable Fried Rice
1 cup long grained rice (basmati)
salt to taste
5 tbsp oil
1 tsp finely chopped green chillies
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
1 tbsp finely chopped celery (ajmoda)
1/2 cup finely chopped spring onions whites
1/2 cup shredded cabbage
1/4 cup blanched french beans , cut diagonally
1/2 cup thinly sliced and blanched carrot
1/2 cup thinly sliced capsicum
1 tsp soy sauce
1/2 tsp freshly ground black pepper (kalimirch)
1/4 cup finely chopped spring onion greens

Method :

For vegetable fried rice
For vegetable fried riceTo make vegetable fried rice, boil the rice. Each grain of the cooked rice should be separate. Refer our detailed recipe for chinese vegetable fried rice given below to learn how.Heat the oil in a deep pan, add the green chillies, garlic, ginger, celery and spring onion whites, mix well and sauté on a medium flame for 1 minute, while stirring occasionally.Add the cabbage, french beans, carrots and capsicum, mix well and sauté on a high flame for 3 to 4 minutes, while stirring occasionally.Add the rice, salt and soya sauce, mix well and sauté on a high flame for 2 minutes, while stirring occasionally.Add the pepper powder mix well and cook on a high flame for 1 minute.Add the spring onion greens, mix well and cook on a high flame for 1 minute.Serve the vegetable fried rice immediately with chilli sauce, soya sauce and chillies in vinegar.