Taya

Preparation :15 mins
Cook :10 mins
Total Time :25 mins
Servings :Makes 4 servings

Ingredients :

1 cup whole wheat flour (gehun ka atta)
3/4 cup jaggery (gur)
oil for cooking

Method :

Combine the wheat flour with jaggery and add enough water to make a batter of pouring consistency.Make sure no lumps remain and keep it in fridge for 5 hours. Heat a non-tick tava and grease it with little oil and pour the batter on it and spread evenly.Cook from both the sides till golden brown and crisp.Serve immediately with pickle.