Alphonso

Preparation :1 mins
Cook :0 mins
Total Time :31 mins
Servings :Makes 6.5 cups

Ingredients :

12 ripe alphonso mangoes

Method :

Soak all the mangoes in enough water in a deep bowl for 30 minutes.
Take a mango, press from evenly from all the sides till it turns soft uniformly.
Remove the eye of the mango and squeeze it very well so as to collect the pulp in a deep bowl.
Repeat steps 2 and 3 with the remaining 11 mangoes.
Blend the mango pulp in a mixer till smooth.
Serve immediately or store in an air-tight container in the freezer.