Sour Upma

Preparation :15min
Cook :12min
Total Time :27 mins
Servings :

Ingredients :

1 cup semolina (rava)
2 cups sour buttermilk
1 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1 tsp chana dal (split Bengal gram)
1/2 tsp asafoetida (hing)
a few curry leaves (kadi patta)
3 to 4 red chillies
2 tbsp oil
salt to taste

Method :

Mix buttermilk with semolina and salt.Heat oil(preferably sesame oil) in a kadai. when hot add mustard seeds.When they splutter, add urad dal, chana dal, pinched red chillies, hing, curryleaves.Now pour the buttermilk mixture and keep strirring till thick and leaves the sides of the kadai.Serve hot.