Paneer Palak

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 4 servings (4 serving )

Ingredients :

2 cups paneer (cottage cheese) , cut into 12 mm.b1 cubes
10 cups spinach (palak) leaves
3/4 cup finely chopped onions
4 garlic (lehsun) cloves
12 mm (1/2\") piece ginger (adrak) , grated
2 green chillies , finely chopped
1/2 tsp turmeric powder (haldi)
3/4 cup tomato pulp
1/4 tsp garam masala
2 tbsp oil
salt to taste

Other Ingredients
oil for deep-frying

Method :

[{"Method":"Method

Main procedureBlanch the spinach in a big vessel of boiling water.Drain, wash with cold water and blend in a liquidiser to a smooth purée.Cut the paneer into small pieces and deep fry in hot oil until golden brownRemove and drain on absorbent paper. Keep aside.Heat the oil in a pan and fry the onions till they turn translucent.Add the garlic, ginger, green chillies and turmeric powder and fry again for a little time.Add the tomato pulp and fry stirring continuously till the mixture leaves oil.Add the spinach purée, paneer, garam masala, and salt 1 cup of water and bring to boil.Serve hot.