Cabbage, Carrot and Paneer Grilled Sandwich

Preparation :5 mins
Cook :20 mins
Total Time :25 mins
Servings :Makes 3 sandwiches

Ingredients :

6 bread slices
6 tsp butter for spreading

To Be Mixed Into A Stuffing
1 cup finely chopped cabbage
1/2 cup grated carrot
1/2 cup grated paneer (cottage cheese)
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1/2 cup grated processed cheese
salt to taste

Method :

Divide the stuffing into 3 equal portions and keep aside.Apply 1 tsp of butter on each bread slice and keep aside.
Place a bread slice on a clean, dry surface with the buttered side facing downwards.Spread 1 portion of the stuffing evenly over it and sandwich it using another bread slice with the buttered side facing upwards.
Grill in a pre-heated sandwich griller for 4 to 5 minutes or till it turns crispy and brown from both the sides.
Cut the sandwich diagonally into 2 equal pieces.Repeat steps 3 to 6 to make 2 more sandwiches.Serve immediately.