Soya Dosa

Preparation :5 mins
Cook :20 mins
Total Time :25 mins
Servings :Makes 13 dosas (8 roll )

Ingredients :

1/4 cup soya flour
1/4 cup urad dal (split black lentils) , soaked and drained
3/4 cup rice flour (chawal ka atta)
salt to taste
oil for cooking

For Serving
coconut chutney

Method :

Combine the urad dal and ¼ cup of water in a mixer and blend it till smooth.
Transfer it in a deep bowl, add the rice flour, soya flour, salt and ¾ cup of water and mix well using a whisk.
Heat a non-stick tava (griddle), sprinkle a little water on it and wipe it off gently using a muslin cloth.Pour a ladleful of the batter on it and spread it in a circular motion to make a 150 mm. (6”) diameter circle.Smear little oil over it and along the edges and cook on a medium flame till the dosa turns light brown in colour from both the sides.
Repeat steps 4 and 5 to make 12 more dosas.Serve immediately with coconut chutney.