Pahadi Sandwich

Preparation :10 mins
Cook :10 mins
Total Time :20 mins
Servings :Makes 1 to 2 servings

Ingredients :

To Be Mixed Together For The 1st Layer
2 boiled and smashed potatoes
1/2 cup shredded cabbage
2 garlic (lehsun) cloves
1/2 tsp ginger-green chilli paste
salt to taste

To Be Mixed Together For The 2nd Layer
1 cup chopped coriander (dhania)
2 cheese cubes grated
salt to taste

To Be Mixed Together Into A Sauce
4 tbsp tomato ketchup
a pinch dried oregano
1/4 tsp chilli flakes
1 tsp crushed garlic

Other Ingredients
6 brown bread slices
butter as required
green chutney as required

Method :

Divide the 1st layer into 2 equal portions and keep aside.Divide the 2nd layer into 2 equal portions and keep aside.Apply butter on each slice of bread and keep aside.Spread a portion of the 1st layer of sandwich mixture to it. Cover with another buttered slice.Apply butter on top of the 2nd slice followed by the green chutney.Now spread a portion of the 2nd layer mixture on it and cover with buttered and chutney applied bread.Grill this sandwich in pre-heated griller until crisp or cook on non-stick tava.Cut into 4 diagonal pieces.Repeat with remaining ingredients to make one more sandwichServe hot with prepared sauce.