Bread Rolls

Preparation :10 mins
Cook :0 mins
Total Time :35 mins
Servings :Makes 8 buns (8 bun )

Ingredients :

2 cups plain flour (maida)
1 tsp dry yeast
1 tsp sugar
1 tbsp soft butter
salt to taste
oil for greasing

Method :

Combine the yeast, sugar and 2 tbsp of warm water in a small bowl, cover it with a lid and keep aside for 10 minutes.
Combine the plain flour, butter, salt, yeast-sugar mixture in a deep bowl and knead it into soft dough using approx. ½ cup of warm water.
Cover the dough with a damp muslin cloth and keep aside for 20 minutes.
Grease a baking tray with oil and keep aside.Divide the dough into 8 equal portions and roll each portion into a ball and place it on the greased baking tray.
Cover them with a damp muslin cloth and keep in a warm place for 45 minutes or till they rise well.
Bake them in a pre-heated oven at 200°c (400°f) for 20 minutes.
Cool slightly and serve.