Zucchini and Flax Seed Muffins

Preparation :15 mins
Cook :0 mins
Total Time :45 mins
Servings :Makes 12 muffins

Ingredients :

1 1/2 cups grated zucchini (unpeeled)
1/2 cup flax seeds powder (alsi)
1 3/4 cups plain flour (maida)
1 cup brown sugar
2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon (dalchini) powder
3/4 cup milk
1 egg
5 tbsp mashed banana
1 tsp vanilla essence

Method :

Combine the plain flour, flax seeds powder, brown sugar, baking soda, baking powder, salt, cinnamon powder in a deep bowl and mix well.
Add the milk, egg, bananas, vanilla essence, zucchini and mix well using a spatula. Keep aside.
Grease the muffin tray and pour equal quantities into 12 cavities of the muffin tray.
Bake in a pre-heated oven at 180ºc (360ºf) for 25 minutes.
Serve warm.