Atta ka Sheera

Preparation :2 mins
Cook :17 mins
Total Time :19 mins
Servings :Makes 4 servings

Ingredients :

1 cup whole wheat flour (gehun ka atta)
1/2 cup melted ghee
3/4 cup sugar
1 tsp cardamom (elaichi) powder

For The Garnish
almond slivers

Method :

Heat the ghee in a non-stick kadhai, add the whole wheat flour and sauté on a medium flame for 8 to 10 minutes or till it turns brown in colour and the ghee separates.Add the sugar, cardamom powder and ¾ cup of water, mix well and cook on a slow flame for another 5 to 7 minutes or till the sugar dissolves, while stirring continuously.Serve hot garnished with almond slivers.