Quick Rice Dosa

Preparation :10 mins
Cook :20 mins
Total Time :30 mins
Servings :Makes 8 dosas

Ingredients :

1/2 cup raw rice (chawal) , washed and drained
1/4 cup grated coconut
1/4 cup cooked rice (chawal)
salt to taste
melted butter for cooking

For Serving
sambhar
coconut chutney
coriander onion chutney

Method :

Combine the raw rice, coconut, cooked rice and ½ cup of water in a mixer and blend till smooth.Transfer the mixture into a deep bowl, add the salt and approx. 5 tbsp of water and mix well. Cover with a lid and keep it aside for 10 minutes.Heat a non-stick tava (griddle), sprinkle a little water on it and wipe it off gently using a muslin cloth.Pour a ladleful of the batter on it and spread it in a circular motion to make a 125 mm. (5”) diameter circle.Smear a little butter over it and along the edges and cook on a medium flame for 1 to 2 minutes. Take care to see that the dosa does not become crisp as this is a soft dosa.Fold over to make a semi-circle or a roll.Repeat with the remaining batter to make 7 more dosas.Serve immediately with sambhar, coconut chutney and coriander onion chutney.