Atte ka Malpua

Preparation :5 mins
Cook :35 mins
Total Time :40 mins
Servings :Makes 15 malpuas (15 malpua )

Ingredients :

1 cup whole wheat flour (gehun ka atta)
1/2 cup sugar
1/2 tsp coarsely crushed black peppercorns (kalimirch)
1 tbsp fennel seeds (saunf)
ghee for deep-frying

Method :

Combine the sugar and 1 cup of water in a deep non-stick pan and cook on a medium flame for 3 minutes, while stirring continuously.Transfer the mixture into a deep bowl and allow it to cool completely.Once cooled, add the crushed peppercorns, fennel seeds, whole wheat flour and ¼ cup of water and mix well using a whisk. Keep aside.Heat the ghee in a broad non-stick pan, pour a laddleful of the mixture into the hot ghee 1 at a time and deep-fry on a high flame till golden brown in colour from all the sides.Repeat step 4 to make 14 more malpuas.Serve immediately.