Baked Brioche Blueberry French Toast

Preparation :5 mins
Cook :0 mins
Total Time :25 mins
Servings :Makes 4 servings

Ingredients :

6 brioche loaf slices
2 tbsp frozen blueberries
2 eggs
1/2 cup milk
4 tbsp powdered sugar
1/2 tsp cinnamon (dalchini) powder (dalchini)
1 tbsp powdered sugar for sprinkling

Method :

Combine the eggs, milk, powdered sugar and cinnamon powder in a deep bowl and mix well using a whisk.Dip 1 slice of the brioche bread at a time into the prepared egg mixture and arrange them in a greased baking dish slightly overlapping each other and pour the remaining egg mixture over the brioche slices.
Sprinkle the blueberries, evenly over it.
Bake it in a pre-heated oven at 200°c (400°f) for 15 minutes.
Sprinkle the powdered sugar evenly over it and serve immediately.