Stuffed Moong Dal and Potato Rolls

Preparation :15 mins
Cook :20 mins
Total Time :50 mins
Servings :Makes 4 rolls (4 roll )

Ingredients :

For The Moong Dal Batter
1/2 cup green moong dal (split green gram)
1/2 tbsp roughly chopped green chillies
2 tbsp curd (dahi)
1 tbsp besan (bengal gram flour)
a pinch of asafoetida (hing)
a pinch of baking powder
salt to taste

For The Potato Stuffing
1 cup boiled , peeled and mashed potatoes
2 tsp peanut oil
1/2 tsp cumin seeds (jeera)
1/4 cup finely chopped onions
2 tsp finely chopped green chillies
1 tbsp chopped coriander (dhania)
1/2 tsp chilli powder
1 tsp dried mango powder (amchur)
salt to taste

Other Ingredients For Stuffed Moong Dal and Potato Rolls
4 tsp peanut oil for cooking

Method :

For the moong dal batter
For the moong dal batterTo make stuffed moong dal and potato rolls, clean, wash and soak the green moong dal in a deep bowl in enough water for 2 to 3 hours. Drain well.Combine the green moong dal, green chillies, curds and approx. ¼ cup of water in a mixer and blend till smooth.Transfer the mixture into a deep bowl, add all the remaining ingredients and mix well. Keep aside.
For the potato stuffing
For the potato stuffingHeat the peanut oil in a broad non-stick pan and add the cumin seeds.When the seeds crackle, add the onions and green chillies and sauté on a medium flame for 1 minute.Add the potatoes, coriander, chilli powder, dried mango powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Divide the stuffing into 4 equal portions. Keep aside.
How to proceed
How to proceedHeat a non-stick tava (griddle), sprinkle a little water on it (it should sizzle immediately) and wipe off using a wet piece of cloth.Pour ¼th of the batter on the tava (griddle) and spread in a circular motion to make a 175 mm. (7\") thin chila.Smear 1 tsp of peanut oil on the edges of the chila and cook till it turns light brown in colour from both the sides.Spread a portion of the potato stuffing evenly over the chila using a spatula and cook till the chila turns golden brown in colour.Fold over using a spatula, while pressing it lightly to make a flat roll.Repeat with the remaining batter and stuffing to make 3 more rolls.Cut each stuffed moong dal and potato rolls into 4 equal pieces and serve immediately.