Besan Pancakes

Preparation :10 minutes
Cook :5-10minutes
Total Time :20 mins
Servings :

Ingredients :

4 tbsp besan (Bengal gram flour)
2 medium sized tomatoes, finely chopped
1 medium sized white onion, chopped
1/2 cup chopped coriander (dhania)
mixed vegetables
1 tsp carom seeds (ajwain)
a pinch of turmeric powder (haldi)
2 green chillies, finely chopped or to tatse
salt to taste
water for the batter
oil

Method :

Mix besan, salt ajwain, green chillies and all the chopped vegetables and mix it well.Add enough water to make a thin-medium consistency batter.Mix well to avoid any lumpsHeat the tava and put some about 1/2 teaspoon of oil when the tava is hot enough pour a spoonful of batter and spread it out just a little bit maintaining about 1/2 an inch thickness.Pour some oil around and on the pancakes.After a minute toss the pancake the other side.Both the sides of the pancake should be golden brown. then take the pancake out.Serve the pancakes while hot with mint chutney or with tomato ketchup