Mooli ka Salad

Preparation :5 mins
Cook :0 mins
Total Time :5 mins
Servings :Makes 2 servings

Ingredients :

1 cup thickly grated radish (mooli)
1/4 tsp garlic (lehsun) paste
1/2 tbsp lemon juice
1/2 tsp finely chopped green chillies
1/4 tsp split mustard seeds (rai na kuria)
1 tsp chopped coriander (dhania)
salt to taste

Method :

Combine all the ingredients except salt in a deep bowl and allow it to marinate for at least an hour. Cover with a lid and refrigerate for atleast 30 minutes.Serve chilled.
Handy tip:
Handy tip:Radish emits a strong odour. Remember to cover the bowl tightly and or plastic wrap so that the other foods in the refrigerator do not smell like radish too.