Pepper coffee

Preparation :null
Cook :0 mins
Total Time :0 mins
Servings :

Ingredients :

BLACK PEPPER CORNS - 20 NUMBERS
DRY GINGER - ONE SMALL PIECE
JAGGERY - ONE SMALL PIECE
TULSI LEAVES - FOUR /FIVE LEAVES
COFFEE POWDER - HALF TEA SPOON

Method :

Grind the pepper corns and dry ginger together coarsly and keep aside. boil one and a half glass of water, put the powdered pepper& ginger, jaggery and tulsi leaves boil for 5 minutes, when the smell of tulsi leaves start to come out put coffee powder , bring to a boil. serve hot .