Dal Chila

Preparation :35 minutes
Cook :null
Total Time :35 mins
Servings :

Ingredients :

1/2 cup toovar (arhar) dal
1/2 cup masoor dal (split red lentil)
1/2 cup chana dal (split Bengal gram)
1/2 cup moong dal (split green gram)
1/2 cup urad dal (split black lentils)
1 cup urad dal (split black lentils)
1 chopped onion
1 tsp chopped ginger (adrak)
1 medium size chopped tomatoes
1/2 cup chopped coriander (dhania)
5 green chillies / jalapeno peppers
salt to taste
1 tsp chilli powder
2 tsp lemon juice

Method :

Soak all the dal ingredients for 30 min.Then blend the soaked dal in the blender.If it needs some water then do put it while blending.Then take it out form the blender and mix the chopped onions, tomatoes, ginger, cilantro, green chillies,salt, red chilli powder, lemon juice and make a mixture of all the ingredients.heat a non stick pan and spray some oil on it.put 2 spoons of the mixture and spread it on the pan as you make dosas. once the side down is done, turn it and cook the other side.It take 2 min to cook each side.serve hot with ketchup or mint chutney or jam or pickle.