Preparation :10 mins
Cook :5 mins
Total Time :15 mins
Servings :Makes 2 glasses
Ingredients :
1 1/2 cups watermelon (tarbuj) cubes
1 cup muskmelon cubes , cut into 1\" cubes
1 cup honeydew melon , cut into 1\" cubes
1/8 cup fresh mint leaves (phudina)
1/2 tsp grated fresh ginger (adrak)
1/2 cup low fat curds (dahi)
For The Garnish
fresh mint sprigs
Method :
[{"Method":"Method
Method:
Method:Combine all the ingredienst except the curd and blend to a smooth puree.Add the curd and mix well.Serve chilled garnished with mint sprigs.
Tuesday, August 20, 2019
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