Kairi ka Pani

Preparation :25 mins
Cook :30 mins
Total Time :55 mins
Servings :Makes 6 glasses (6 glass )

Ingredients :

2 medium sized raw mangoes (unpeeled)
3/4 cup powdered sugar
1 tsp roasted cumin seeds (jeera) powder
1 tsp black salt (sanchal)
1/4 tsp dried ginger (soonth) powder
salt to taste

Method :

Combine the raw mangoes and enough water in a deep non-stick kadhai, mix well and cook on a medium flame for 30 minutes or till they turn soft, while turning occasionally.Drain all the water, allow it to cool slightly, remove the skin of the mangoes and squeeze out the mango pulp.Transfer the pulp into a deep bowl, add the powdered sugar, cumin seeds powder, black salt, dried ginger powder and salt and mix well.Mash it thoroughly using a potato masher.Combine the raw mango mixture and 4½ cups of water in a deep bowl and mix well.Refrigerate for at least 1 hour.Pour equal quantities of the drink into 6 individual glasses and serve chilled.