Mini Rava Uttapa

Preparation :10 mins
Cook :15 mins
Total Time :45 mins
Servings :Makes 20 mini uttapa

Ingredients :

1 cup semolina (rava)
2 tsp plain flour (maida)
1/2 cup curds (dahi)
2 tsp finely chopped green chillies
1/2 tsp cumin seeds (jeera)
2 tbsp grated coconut
salt to taste
oil for greasing and cooking

For Serving
coconut chutney

Method :

Combine the rava, plain flour, curds and ½ cup of water in a deep bowl and mix well. Cover and keep aside for 20 minutes.Add the green chillies, cumin seeds, coconut, salt and ½ cup of water and mix well.Grease a non-stick mini uttapa pan with a little oil.Pour 2 tbsp of the batter in each uttapa mould and spread it lightly.Cook on both sides, using a little oil till they turn golden brown in colour from both the sides.Repeat steps 3 to 5 to make more mini uttapas.Serve immediately with coconut chutney.
Handy tip:
Handy tip:If you do not have a mini uttapa pan, you can always make these uttapas using a non-stick tava (griddle).