Jowar Bajra Garlic Roti

Preparation :10 mins
Cook :15 mins
Total Time :25 mins
Servings :Makes 6 rotis (6 roti )

Ingredients :

1/2 cup jowar (white millet) flour
1/2 cup bajra (black millet) flour
1 tsp garlic (lehsun) paste
1/2 tsp green chilli paste
1/2 tbsp sesame seeds (til)
salt to taste
jowar (white millet) flour for rolling
ghee for smearing

Method :

Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water.Divide the dough into 6 equal portions.Roll out a portion into a circle of 150 mm. (6\") diameter using a little jowar flour for rolling.Heat a non-stick tava (griddle), place the roti over it and cook it for a few seconds.Turn over the roti and cook the other side for a few more seconds.Lift the roti with a pair of flat tongs and roast over an open flame till brown spots appear on both sides.Repeat steps 3 to 6 to make 5 more rotis.Serve immediately smeared with ghee.