Preparation :2 mins
Cook :2 mins
Total Time :4 mins
Servings :Makes 2 servings
Ingredients :
4 tbsp malgapodi
8 leftover idlis , cut into cubes
2 tbsp ghee
Method :
Heat the ghee in a broad non-stick pan, add the malgapodi and sauté on a medium flame for a few seconds.Add the idlis, mix gently and cook on a medium flame for 1 minute, while tossing occasionally.
How to pack
How to packAllow it to cool completely, and pack in an air-tight tiffin box.
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