Soya Sesame Khakhra

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Makes 6 khakhras
Ingredients

• 1/2 cup soya flour
• 1/4 cup whole wheat flour (gehun ka atta)
• 1 tsp black sesame seeds (kala til)
• salt to taste

Method

1. Combine all the ingredients together in a bowl and knead into a firm dough using water as required. Keep aside for 10 to 15 minutes.
2. Divide the dough into 6 equal portions and roll out each portion into large thin circles of 150 mm. (6") in diameter.
3. Heat a non-stick pan and cook each circle over a low flame pressing from all sides with a cloth to make the khakhras crisp.
4. Cool and store in an air-tight container.