Sabudana Vada

Preparation Time: 10
Cooking Time: 10
Ingredients

• 1 cup sago (sabudana)
• 200 gms oil
• 2 potatoes
• 3 green chillies
• coriander (dhania) leaves as required
• salt to taste

Method

1. Soak sabudana in water for 3 hours and strain.
2. Peel and boil the potatoes and mash together with the sabudana.
3. Chop chilies and coriander leaves finely and mix. add salt and mix.
4. Make tiny wadas with this dough and deep fry in oil.
5. Remove when brown and serve with ketchup.