Peanut Curd Chutney

Preparation Time: 5 mins
Makes 1 cup
Ingredients

• 1 cup roasted and coarsely powdered peanuts
• 3/4 cup fresh curds (dahi)
• 1 1/2 tsp ginger-green chill paste
• 1 tbsp sugar
• 1/2 tbsp lemon juice
• rock salt (sendha namak) to taste

Method

1. Combine all the ingredients and blend in a mixer till smooth.
2. Store refrigerated in an air-tight container and use as required.