Cheesy Corn Rava Waffles

Preparation Time: 5 mins
Cooking Time: 8 mins
Makes 2 waffles
Ingredients

• 1/2 cup semolina (rava)
• 1/3 cup urad dal (split black lentil) flour
• 1 cup boiled sweet corn kernels (makai ke dane)
• 1/2 cup capsicum
• 1 tbsp curds (dahi)
• 1 tsp green chillies , finely chopped
• 1/2 tsp cumin seeds (jeera) , crushed
• 1/4 tsp asafoetida (hing)
• 1 tbsp chopped coriander (dhania)
• salt to taste
• 1/2 tsp fruit salt

Other Ingredients

• oil for greasing
• 1/4 cup grated mozzrella cheese or cooking cheese

Method

1. Combine all the ingredients, except the fruit salt in a bowl with 1 cup of water and mix well.
2. Just before making the waffles, add the fruit salt and mix gently.
3. Pre-heat a waffle iron.
4. Lightly grease the waffle iron with little oil, pour ½ of the waffle batter and spread evenly. Cook for 3 to 4 minutes or until the waffle is golden brown.
5. Repeat with the remaining batter and ingredients, to make one more waffle.
6. Serve immediately topped with grated cheese.