Waffles with Butter and Honey

Preparation Time: 10 mins.
Cooking Time: 6 mins.
Makes 3 waffles.
Ingredients

• 1 cup plain flour (maida)
• 1/4 cup cornflour
• 1/4 tsp baking powder
• 1 tsp (5 grams) crumbled fresh yeast
• 3 tsp sugar
• 1/4 cup melted butter
• 3/4 cup milk
• a pinch of salt

Other ingredients

• butter for cooking

For serving

• honey
• melted butter

Method

1. Sieve together the flour, cornflour and baking powder in a bowl.
2. Dissolve the yeast in 3 tablespoons of lukewarm water.
3. Add the yeast solution, sugar, melted butter, milk and salt to the flour mixture and whisk well to make a smooth batter. Keep aside for 8 to 10 minutes.
4. Heat a waffle iron and brush it with butter. Pour 1/3 of the prepared batter in the waffle iron and spread evenly. Bake for 2 minutes or until the waffle is golden brown.
5. Repeat for the remaining batter to make 2 more waffles.
6. Serve hot with honey and melted butter