Thandi Thandai

Preparation Time: 10 mins
Makes 6 to 9 servings
Ingredients

• 500 ml milk
• 2 tsp rose syrup
• 2 tbsp sugar

For The Thandai Mixture

• 1 tbsp poppy seeds (khus-khus)
• 4 cashewnuts (kaju)
• 2 tsp roasted fennel seeds (saunf)
• 4 almonds (badam)
• 7 peppercorns (kalimirch)
• 4 cardamoms
• a few saffron (kesar) strands

Method

1. Grind the thandai mixture to fine powder and keep aside.
2. Bring milk to boil. Add the above mixture and simmer for 2 minutes. Add sugar and let it dissolve well. Add rose syrup and stir well. Sieve the milk.
3. Refrigerate for few hours and serve fresh and cold.