Quick Rava and Vegetable Dhoklas

Preparation Time: 30 mins
Cooking Time: 15 mins
Makes 3 to 4 servings
Ingredients

• 1 1/4 cups semolina (rava)
• 2 cups buttermilk
• 1/4 cup boiled mixed vegetables
• 2 tsp ginger-green chilli paste
• 1 1/2 tsp fruit salt
• 1 tbsp oil
• salt to taste
• oil for greasing

For The Tempering

• 1 tsp mustard seeds ( rai / sarson)
• 1 tsp sesame seeds (til)
• a pinch of asafoetida (hing)
• 1 tbsp oil

Method

1. Mix the semolina, buttermilk, vegetables, ginger-green chilli paste, oil and salt in a bowl to make a smooth batter. Keep aside for at least 30 minutes.
2. Add the fruit salt, mix well and pour the batter into a greased 200 mm. (8") diameter thali. Steam for 8 to 10 minutes.
3. Prepare the tempering by heating the oil, adding the mustard seeds, sesame seeds and asafoetida and frying until the seeds crackle. Pour the tempering over the prepared dhokla.
4. Cut into pieces and serve hot with green chutney.