Sabudana Pakoda

Preparation Time: 10min
Cooking Time: 10min
Ingredients

• 1 cup sago (sabudana)
• 1 cup curds (dahi)
• 3 to 4 onions, chopped
• 2 tsp green chilli paste
• salt to taste
• 1/2 cup rice flour (chawal ka atta)
• coriander (dhania) leaves
• oil for deep frying

Method

1. Soak sabudana in dhai for 2hrs.
2. Then add green chill paste,onions,rice flour,salt,and hara dhania and make a paste.
3. Then take a pan and oil in that,heat it.
4. Pakode ke tharah deep fry till golden brown,
5. Serve with green chuteny or tomato sause.
6. Yummy chrisp sabudana pakodas ready to eat.