Semolina Waffles

Preparation Time: 15 mins.
Cooking Time: 20to 30 mins.
Serves 4.
Ingredients

• 3/4 cup semolina (rava)
• 3/4 cup plain flour (maida)
• 5 tbsp curds (dahi)
• 1 tsp baking powder
• 2 tbsp chopped coriander (dhania)
• 1/2 cup chopped cabbage
• 2 tbsp cooked corn (makai ke dane) (optional)
• a pinch of asafoetida (hing)
• 1 tbsp oil
• 4 to 6 green chillies, chopped
• a pinch of sugar (optional)

For serving

• grated processed cheese
• Green Chutney (Chaat)

Method

1. Sieve the semolina and plain flour.
2. Add the curds, 2 to 3 tablespoon of warm water and baking powder and mix into a batter. Keep aside.
3. After about 2 hours, add the remaining ingredients.
4. Pre-heat the waffle iron and pour ¾ cup of the mixture in the centre of the iron and close the lid. Bake for approx. 7 minutes, till the waffles are golden in colour.
5. Repeat with the rest of the batter to make more waffles.
6. Serve hot with butter and grated cheese.