Khakra Chaat

Preparation Time: 10 mins.
Cooking Time: 15 mins.
Serves 4.
Ingredients

• 12 to 15 khakhras, broken into 4 to 6 pieces each

For the tomato chutney

• 1 onion, chopped
• 1 tsp grated garlic
• 4 large tomatoes, blanched, peeled and pureed
• 1/4 cup paneer cubes
• 1/4 cup sweet corn (makai ke dane), boiled
• 1/4 cup green peas, boiled
• 1 tomato, chopped
• 1 red chilli, sliced
• 1 tsp sugar
• 1 tsp chilli powder
• 1 tsp dried oregano
• 2 tbsp oil
• salt to taste

For the garnish

• 2 tbsp chopped coriander (dhania)

Method
For the tomato chutney

1. Heat the oil in a pan, add the onion and garlic and sauté till the onion turns translucent.
2. Add the puréed tomatoes and cook till the oil separates.
3. Add the paneer, sweet corn, green peas, tomato, red chilli, sugar, chilli powder, oregano and salt and sauté for 2 to 3 minutes.
4. Remove from the fire and keep aside.

How to proceed

1. Place the khakra pieces on a serving plate.
2. Top with the tomato chutney and garnish with the chopped coriander.
3. Serve immediately.